Shrimp Pappardelle Recipe
Farm-raised white shrimp, garlic, lemon, wild mushrooms, baby spinach, parmesan, and pappardelle pasta in our red chile cream sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 30 seconds until fragrant. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove shrimp from the skillet and set aside.
- 3
Prepare the Sauce
In the same skillet, add the wild mushrooms and sauté for about 5 minutes until softened. Stir in the heavy cream, lemon juice, red chile flakes, salt, and black pepper. Bring to a simmer and cook for 3-4 minutes until the sauce thickens slightly.
- 4
Combine Ingredients
Add the baby spinach to the sauce and cook until wilted, about 2 minutes. Add the cooked shrimp and pappardelle pasta to the skillet, tossing to coat everything in the sauce.
- 5
Serve
Serve the shrimp pappardelle hot, garnished with grated parmesan cheese.
