Shrimp Enchiladas Recipe

Preparation

1. 1

   Prepare the Shrimp Filling

   In a skillet, heat olive oil over medium heat. Add the shrimp and sauté until they are pink and opaque, about 3-5 minutes. Season with salt and black pepper. Remove from heat and set aside.

2. 2

   Prepare the Enchiladas

   Preheat your oven to 350°F (175°C). In a large baking dish, spread a bit of red chile cream sauce on the bottom. Take a blue corn tortilla, fill it with a portion of the shrimp mixture and a sprinkle of cheese, then roll it up and place seam-side down in the baking dish. Repeat with remaining tortillas.

3. 3

   Add Sauce and Cheese

   Once all enchiladas are in the baking dish, pour the remaining red chile cream sauce over the top and sprinkle with the remaining shredded cheese.

4. 4

   Bake

   Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

5. 5

   Prepare Sides

   While the enchiladas are baking, prepare the rice and calabacitas according to package instructions. Chop lettuce, onion, and tomato for garnish.

6. 6

   Serve

   Once the enchiladas are done, remove from the oven and let cool for a few minutes. Serve hot, garnished with lettuce, onion, and tomato, alongside the rice and calabacitas.