Meat Loaf Recipe
House made daily, a wonderful blend of spices and tender meat. Finished with a red wine demi glace. Served with mashed potatoes and sautéed seasonal veggies.
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Ingredients
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Meat Loaf
Method
Preparation
- 1
Prepare the Meat Loaf
Preheat the oven to 350°F (175°C). In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, black pepper, dried thyme, and dried oregano. Mix until well combined.
- 2
Shape and Bake
Transfer the mixture to a loaf pan and shape it into a loaf. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 3
Prepare the Demi Glace
In a saucepan, melt butter over medium heat. Add red wine and beef stock, and bring to a simmer. Reduce the heat and let it simmer until the sauce thickens slightly, about 10-15 minutes. Mix cornstarch with a little water and add to the sauce to thicken further, if desired.
- 4
