Rosemary Cucumber Lemonade Recipe
Effen Cucumber Vodka, rosemary simple syrup, and fresh squeezed lemon.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Rosemary Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each). Add fresh rosemary sprigs and bring to a gentle boil. Stir until the sugar dissolves. Remove from heat and let it steep for 30 minutes. Strain and cool before using.
- 2
Mix the Drink
In a cocktail shaker, combine Effen Cucumber Vodka, rosemary simple syrup, and fresh squeezed lemon juice. Fill the shaker with ice and shake well until chilled.
- 3
