Green Chile-cheeseburger Recipe
8 oz flame grilled, hand formed thick beef patty on a brioche bun. Comes with cheddar, hatch whole green chile, and roasted garlic aioli on the side.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Grill the Patty
Form the ground beef into a thick patty and season with salt and pepper. Preheat the grill to medium-high heat and cook the patty for about 4-5 minutes on each side, or until it reaches your desired doneness.
- 2
Prepare the Aioli
In a bowl, combine mayonnaise, roasted garlic (mashed), lemon juice, salt, and black pepper. Mix well until smooth and adjust seasoning to taste.
- 3
Assemble the Burger
Once the patty is cooked, place it on the brioche bun. Top with the cheddar cheese and whole green chiles. Serve the roasted garlic aioli on the side.
