Green Chile Bacon Chicken Sandwich Recipe
Butterfly chicken breast on a brioche bun. Comes with cheddar, chopped green chile, and bacon.
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crisp. Remove and drain on paper towels.
- 2
Prepare the Chicken
Butterfly the chicken breasts by slicing them horizontally, but not completely through. Season with salt and black pepper.
- 3
Cook the Chicken
In the same skillet, add olive oil and heat over medium-high. Add the butterflied chicken breasts and cook for about 6-7 minutes on each side until fully cooked and golden brown.
- 4
Add Cheese and Green Chile
In the last minute of cooking, place the cheddar cheese slices on top of the chicken and add chopped green chile. Cover the skillet to melt the cheese.
- 5
Assemble the Sandwich
Toast the brioche buns lightly. On the bottom half of each bun, place the chicken with melted cheese and green chile, followed by bacon. Top with the other half of the bun.
