Dulce De Leche Cheesecake Recipe
Indulge in our rich Dulce de Leche Cheesecake, featuring a creamy blend of smooth cheesecake and velvety dulce de leche atop a buttery graham cracker crust.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Preparation
- 1
Prepare the crust
Preheat the oven to 325°F (160°C). In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- 2
Mix the cheesecake filling
In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add sour cream and vanilla extract, mixing until well combined. Add the eggs one at a time, beating well after each addition. Finally, fold in the dulce de leche until evenly distributed.
- 3
Bake the cheesecake
Pour the cheesecake filling over the prepared crust. Bake for about 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- 4
Cool and chill
Remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours, or overnight for best results.
- 5
Serve
Before serving, drizzle additional dulce de leche on top of the cheesecake and slice to serve.
