Recipes High Noon Restaurant & Saloon Del Maguey Chichicapa

Del Maguey Chichicapa Recipe

inspired by

@highnoonrestaurantsaloon

May 06 2025

•

10m

•

Serves 1

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Recipe information

Make Del Maguey Chichicapa in just 10m. Del Maguey Chichicapa is a handcrafted mezcal with rich, smoky flavors and a hint of tropical fruit, perfect for sipping or mixing in cocktails.

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Ingredients

0.13 lb (2 oz)Del Maguey Chichicapa Mezcal

0.03 lb (0.5 oz)Fresh lime juice

0.02 lb (0.25 oz)Agave Syrup

5 leaves Fresh cilantro leaves

1 cup Ice Cubes

1 piece Lime Wheel (for garnish)

to taste Salt (for rim, optional)

Directions

1. Prepare the Glass

If desired, rim the glass with salt. To do this, rub a lime wedge around the rim of the glass and dip it into salt.

2. Mix the Ingredients

In a cocktail shaker, combine Del Maguey Chichicapa Mezcal, fresh lime juice, agave syrup, and cilantro leaves.

3. Shake

Add ice cubes to the shaker and shake well for about 15-20 seconds.

4. Strain and Serve

Strain the mixture into the prepared glass filled with fresh ice.

5. Garnish

Garnish with a lime wheel and a sprig of cilantro if desired. Enjoy!

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