Corzo Recipe
Corzo is a delightful dish featuring tender meat marinated with aromatic spices, served alongside seasonal vegetables for a burst of flavor.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
In a skillet, heat the olive oil over medium heat. Season the chicken breast with salt and pepper, then add to the skillet. Cook for 7-8 minutes on each side, or until fully cooked. Remove and let it rest before shredding.
- 2
Prepare the Beans
In the same skillet, add the black beans and heat them through. Season with salt and pepper to taste.
- 3
Prepare the Tortillas
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 4
Assemble the Corzo
On each tortilla, layer shredded chicken, black beans, cheddar cheese, diced avocado, a dollop of sour cream, and chopped cilantro. Squeeze fresh lime juice over the top.
- 5
Serve
Serve the assembled Corzo immediately, with extra lime wedges on the side.
