Cazadores Recipe
Cazadores is a vibrant dish featuring tender grilled meats marinated in a blend of spices, served with fresh vegetables and a zesty sauce for a burst of flavor in every bite.
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Ingredients
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Cazadores Ingredients
Method
Cazadores Directions
- 1
Prepare the Meat Mixture
In a large skillet, over medium heat, combine the ground beef and chorizo sausage. Cook until browned, breaking it apart with a spatula, about 8-10 minutes. Drain excess fat.
- 2
- 3
Add Sauce and Seasonings
Stir in the tomato sauce, cumin, chili powder, salt, and black pepper. Simmer for 10 minutes, allowing the flavors to meld.
- 4
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 5
Assemble the Cazadores
Spoon the meat mixture onto each tortilla, then sprinkle with chopped cilantro. Serve with lime wedges on the side.
