Buffalo Burger Recipe

Time30m

Serves2

8 oz flame grilled, hand formed thick buffalo patty served with a whole roasted green chile on a brioche bun.

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Ingredients

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1
Prepare the buffalo patties
In a mixing bowl, combine ground buffalo meat, salt, black pepper, and garlic powder. Mix until just combined, then form into two thick patties, each about 4 oz.
2
Grill the patties
Preheat your grill to medium-high heat. Lightly brush the grill grates with olive oil. Place the buffalo patties on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C).
3
Prepare the chiles
While the burgers are grilling, roast the whole green chiles on the grill until charred and blistered, about 5-7 minutes, turning occasionally. Remove from the grill and let them cool slightly. Peel off the skins and set aside.
4
Assemble the burgers
Once the patties are cooked, place each patty on a brioche bun. Top with a roasted green chile and the top half of the bun. Serve immediately.