Bowl Of Green Chile Stew Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by gathering all the ingredients. Chop the onion, dice the potatoes and tomatoes, and mince the garlic.

2. 2

   Sauté the Pork

   In a large pot, heat the olive oil over medium heat. Add the cubed pork and season with salt and black pepper. Cook until browned on all sides, about 5-7 minutes.

3. 3

   Add Vegetables

   Add the chopped onion, minced garlic, and diced potatoes to the pot. Cook for another 5 minutes, stirring occasionally.

4. 4

   Add Chiles and Broth

   Stir in the roasted green chiles, diced tomato, cumin, and chicken broth. Bring the mixture to a boil.

5. 5

   Simmer

   Once boiling, reduce the heat to low and cover the pot. Let the stew simmer for about 1 hour or until the pork is tender and the flavors meld together.

6. 6

   Adjust Seasoning

   Taste the stew and adjust the seasoning with additional salt and black pepper if needed.

7. 7

   Serve

   Serve the green chile stew hot with warm flour tortillas on the side.