Black ‘n’ Bleu Burger Recipe
8 oz flame grilled, hand-formed thick beef patty with a red chile rubbed char on a brioche bun. Comes with bleu cheese, hatch whole green chile, and bacon.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Beef Patty
In a mixing bowl, combine the ground beef, red chile powder, salt, and black pepper. Mix until just combined, then form into two thick patties (8 oz each).
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 3
- 4
Prepare the Buns
While the burgers are grilling, slice the brioche buns and toast them lightly on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
On the bottom half of each toasted bun, place the grilled beef patty with melted bleu cheese. Top with sliced hatch green chiles and two slices of crispy bacon. Close with the top half of the bun.
