Amarás Cupreata Recipe

Time20m

Serves4

Amarás Cupreata features a delightful blend of rich, earthy flavors that celebrate the essence of traditional cuisine.

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Ingredients

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1
Prepare the Mushrooms
Clean the Cupreata mushrooms and slice them into thin strips.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Cook the Mushrooms
Add the sliced mushrooms to the skillet and cook for about 5-7 minutes until they are tender and golden brown.
4
Add Seasonings
Stir in the chopped parsley, lemon juice, salt, black pepper, and red chili flakes. Cook for an additional 2 minutes.
5
Serve
Remove from heat and serve warm, garnished with extra parsley if desired.