1530 Codiga Rosa Recipe

Time30m

Serves4

Indulge in our 1530 Codiga Rosa, a delightful blend of fresh seafood and vibrant herbs, offering a taste of the ocean in every bite.

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Ingredients

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1
Prepare the Ingredients
Rinse the cod fillets under cold water and pat dry with paper towels. Halve the cherry tomatoes and mince the garlic cloves.
2
Sauté the Tomatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the cherry tomatoes and cook for about 5 minutes until they begin to soften.
3
Cook the Cod
Push the tomatoes to the side of the skillet and add the remaining olive oil. Place the cod fillets in the skillet, season with salt and black pepper, and cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.
4
Finish and Serve
Drizzle the lemon juice over the cod and tomatoes. Remove from heat and stir in the fresh basil. Serve warm.