14oz Ribeye Recipe

Time1h

Serves2

Freshly hand cut ribeye cooked your way. Served with mashed potatoes, sautéed seasonal veggies, and red chile jus.

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Ingredients

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1
Prepare the Ribeye
Season the ribeye steak generously with salt and pepper on both sides. Let it sit at room temperature for about 30 minutes.
2
Cook the Ribeye
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the ribeye steak and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Add a tablespoon of butter and minced garlic in the last minute of cooking, basting the steak with the melted butter.
3
Prepare the Mashed Potatoes
While the ribeye is cooking, boil the potatoes in salted water until fork-tender. Drain and mash them with butter, salt, and a splash of cream or milk until smooth.
4
Sauté the Vegetables
In another pan, heat a tablespoon of olive oil over medium heat. Add the seasonal vegetables and sauté until tender, about 5-7 minutes. Season with salt and pepper to taste.
5
Plate the Dish
Slice the ribeye steak and serve it alongside the creamy mashed potatoes and sautéed vegetables. Drizzle the red chile jus over the top for added flavor.