Wedding Hors D'oeuvres Recipe
Make Wedding Hors D'oeuvres Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Platter
Stuffed Mushrooms
Mini Caprese Skewers
Method
Cheese Platter
- 1
Prepare the Cheese
Cut the cheddar and brie cheese into bite-sized cubes. Arrange them on a large platter.
- 2
Add Fruits and Nuts
Scatter the grapes and walnuts around the cheese cubes on the platter. Make sure they are evenly distributed for a colorful presentation.
- 3
Include Crackers
Place the crackers in a small bowl or directly on the platter for guests to enjoy with the cheese.
Stuffed Mushrooms
- 4
Preheat Oven
Preheat your oven to 180°C (350°F).
- 5
Prepare the Mushrooms
Remove the stems from the mushrooms and set aside. Place the mushroom caps on a baking tray.
- 6
Make the Filling
In a bowl, mix the cream cheese, minced garlic, chopped parsley, and grated parmesan until well combined.
- 7
Stuff the Mushrooms
Fill each mushroom cap with the cream cheese mixture generously.
- 8
- 9
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden.
Mini Caprese Skewers
- 10
Assemble the Skewers
On each skewer, thread one cherry tomato, one mozzarella ball, and one basil leaf. Repeat until all ingredients are used.
- 11
Drizzle with Balsamic Glaze
Arrange the skewers on a serving platter and drizzle with balsamic glaze before serving.