French Lentils Recipe
Make French Lentils Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lentil Base
Vegetable Mixture
Method
Prepare Lentils
- 1
Rinse and Cook Lentils
Rinse the French green lentils under cold water to remove any debris. In a medium saucepan, combine the lentils, water or vegetable broth, bay leaves, and salt. Bring to a boil over medium-high heat.
- 2
Simmer Lentils
Once boiling, reduce the heat to low, cover, and let the lentils simmer for 25-30 minutes until tender but not mushy. Remove from heat and discard bay leaves.
Prepare Vegetable Mixture
- 3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 4
- 5
Combine with Lentils
Once the lentils are cooked, drain any excess liquid if necessary and add them to the skillet with the sautéed vegetables. Stir in the balsamic vinegar and cook for another 2-3 minutes to combine flavors.
Serving
- 6
Garnish and Serve
Transfer the lentil mixture to a serving dish, garnish with chopped fresh parsley, and serve warm.