Walnuts Recipe
Make Walnuts Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Gather Ingredients
Collect all ingredients needed for the recipe including walnuts, salt, olive oil, and any optional seasonings you wish to use.
- 2
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for roasting the walnuts.
Cooking
- 3
Toss Walnuts
In a mixing bowl, add the walnuts and drizzle with olive oil. Sprinkle with salt and any optional seasonings if using. Toss well to ensure the walnuts are evenly coated.
- 4
Roast Walnuts
Spread the coated walnuts in a single layer on a baking sheet. Place in the preheated oven and roast for about 10-12 minutes, stirring halfway through to ensure even roasting. Watch closely to prevent burning.
- 5
Cool and Serve
Once roasted, remove the walnuts from the oven and let them cool for a few minutes. Serve as a snack, sprinkle over salads, or use as a topping for other dishes.