Jul 14 2026
Restaurants›Hi Flora!›Bbq Jackfruit Sliders Recipe

Bbq Jackfruit Sliders Recipe

Inspired by Hi Flora!
Time45m
Serves4

Make Bbq Jackfruit Sliders Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Jackfruit Preparation

BBQ Sauce

Sliders Assembly

Method

Jackfruit Preparation

  1. 1

    Prepare the Jackfruit

    Drain and rinse the canned jackfruit under cold water. Use your hands to shred the jackfruit pieces into smaller, pulled-like strands.

  2. 2

    Sauté the Aromatics

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Add the minced garlic and sauté for another 1-2 minutes until fragrant.

  3. 3

    Cook the Jackfruit

    Add the shredded jackfruit to the skillet with the onion and garlic. Cook for about 10 minutes, stirring occasionally until the jackfruit is slightly browned.

BBQ Sauce

  1. 4

    Mix the BBQ Sauce

    In a bowl, combine the ketchup, apple cider vinegar, brown sugar, smoked paprika, Worcestershire sauce, mustard, salt, and black pepper. Mix well to create a smooth sauce.

  2. 5

    Combine Jackfruit and Sauce

    Pour the BBQ sauce over the cooked jackfruit in the skillet. Stir to coat the jackfruit evenly and reduce the heat to low. Let it simmer for 10-15 minutes, stirring occasionally to prevent sticking.

Sliders Assembly

  1. 6

    Prepare the Buns

    Toast the slider buns in a toaster or on a skillet until lightly golden.

  2. 7

    Assemble the Sliders

    On the bottom half of each toasted slider bun, add a generous scoop of the BBQ jackfruit mixture. Top with coleslaw, a dollop of vegan mayonnaise, and a few slices of pickles. Place the top half of the bun on each slider.

  3. 8

    Serve

    Arrange the sliders on a serving platter. Serve warm with additional BBQ sauce or sides of your choice.

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