Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese, herbs, and spices.
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Ingredients
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Mushroom Preparation
Stuffing
Method
Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth. Carefully remove the stems and set them aside for later use.
- 3
Drizzle with Olive Oil
Place the mushroom caps on a baking sheet. Drizzle olive oil over the caps and season with salt and pepper. Set aside.
Stuffing
- 4
Make the Filling
In a mixing bowl, combine cream cheese, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, salt, and black pepper. Mix until well combined and smooth.
- 5
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cream cheese mixture. Make sure to pack it well.