Onion Rings Recipe
Beer-battered onion rings served with ranch dressing.
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Ingredients
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For the Onion Rings
For the Ranch Dressing
Method
Preparing the Onion Rings
- 1
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and well combined.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accurate temperature.
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off. Carefully place the battered rings into the hot oil.
- 5
Making the Ranch Dressing
- 6
Combine Ingredients
In a mixing bowl, combine the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper.
- 7
Mix Well
Stir the mixture until smooth and well combined. Adjust seasoning to taste.
- 8
Chill
Cover the ranch dressing and refrigerate for at least 30 minutes before serving to allow the flavors to meld.