Cinnamon French Toast Recipe
Make Cinnamon French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings (Optional)
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.
- 2
Heat the Pan
In a large skillet or frying pan, melt the butter over medium heat until it's bubbly and slightly browned.
Cooking
- 3
Dip the Bread
Take a slice of bread and dip it into the egg mixture, allowing it to soak for a few seconds on each side. Be sure not to soak it too long to avoid sogginess.
- 4
Cook the French Toast
Place the soaked bread slice onto the heated skillet. Cook for about 2-3 minutes on each side, or until golden brown and crispy. Repeat with the remaining slices of bread.
Serving
- 5
Plate and Serve
Once all the slices are cooked, plate them and serve warm. Top with maple syrup, powdered sugar, and fresh berries if desired.