Soup Du Jour Recipe

Preparation Steps

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes, until the vegetables are soft.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

3. 3

   Add Broth

   Pour in the vegetable broth, and bring the mixture to a boil.

4. 4

   Season the Soup

   Add the bay leaves, dried thyme, salt, and black pepper to the pot. Reduce heat and let it simmer for 10 minutes.

5. 5

   Incorporate Vegetables

   Add the diced potatoes, zucchini, and chopped spinach to the pot. Stir well to combine.

6. 6

   Simmer and Finish

   Allow the soup to simmer for an additional 20-25 minutes, or until the potatoes are tender. Remove the bay leaves before serving.

7. 7

   Garnish

   Serve hot, garnished with fresh chopped parsley.