Side Of Tropical Fruit Recipe
Make Side Of Tropical Fruit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Cut the top off the pineapple and slice it down the middle. Remove the core and chop the flesh into bite-sized pieces.
- 2
Slice the Mango
Peel the mangoes and slice the flesh away from the pit. Cut into small cubes.
- 3
Peel the Kiwi
Use a knife to peel the kiwi and slice it into rounds or quarters, depending on your preference.
- 4
Prepare the Papaya
Cut the papaya in half, scoop out the seeds, and slice it into cubes.
- 5
Slice the Banana
Peel the bananas and slice them into rounds.
- 6
Juice the Lime
Cut the lime in half and squeeze the juice into a small bowl, discarding the seeds.
Assembly
- 7
Combine the Fruits
In a large mixing bowl, combine all the prepared fruits: pineapple, mango, kiwi, papaya, and banana.
- 8
Add Lime Juice
Drizzle the lime juice over the mixed fruits and gently toss to combine, ensuring the fruits are well-coated.
- 9
Garnish
Add fresh mint leaves and drizzle honey over the top of the fruit mixture for added flavor and garnish.
- 10
Serve
Transfer the tropical fruit salad to a serving dish and enjoy as a refreshing side.