Side Of Shredded Cheese Recipe
Make Side Of Shredded Cheese Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Selection
Optional Seasoning
Method
Cheese Preparation
- 1
Grate the Cheeses
Using a box grater or a food processor, grate the cheddar cheese, Monterey Jack cheese, and Parmesan cheese separately until you have 2 cups of cheddar, 1 cup of Monterey Jack, and 1 cup of Parmesan.
- 2
Mix the Cheeses
In a large mixing bowl, combine the grated cheddar, Monterey Jack, and Parmesan cheese. Toss them together gently to ensure they are evenly mixed.
Seasoning (Optional)
- 3
Add Seasoning (Optional)
If you wish to add flavor, sprinkle in the garlic powder, paprika, and black pepper into the mixed cheeses. Stir gently until the seasoning is evenly distributed throughout the cheese mixture.
Serving
- 4
Serve the Shredded Cheese
Transfer the shredded cheese to a serving bowl or platter. This shredded cheese can be served immediately or stored in an airtight container in the refrigerator for up to a week.