Side Of Sautéed Mushrooms Recipe

Time20m

Serves4

Make Side Of Sautéed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth to remove any dirt. Slice them evenly for uniform cooking.
2
Heat the Oil and Butter
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
3
Sauté the Mushrooms
Add the sliced mushrooms to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until they start to brown and release their moisture.
4
Add Garlic
Once the mushrooms are browned, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until the garlic is fragrant and lightly golden.
5
Season the Mushrooms
Sprinkle the salt and black pepper over the mushrooms and mix well to combine. Continue to cook for another minute.
6
Finish with Parsley
Remove the skillet from heat and stir in the chopped fresh parsley. Taste and adjust seasoning if necessary.
7
Serve
Transfer the sautéed mushrooms to a serving dish and serve warm as a side.