Side Of Gyro Meat Recipe
Make Side Of Gyro Meat Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Others
Method
Meat Preparation
- 1
Combine the Meats
In a large mixing bowl, combine the ground lamb and ground beef. Use your hands to mix thoroughly until well combined.
- 2
Add the Spices
Sprinkle the garlic powder, onion powder, dried oregano, ground cumin, paprika, salt, and black pepper over the meat mixture. Mix well until all the spices are evenly distributed.
Cooking
- 3
Form the Patties
Shape the meat mixture into oval-shaped patties, about 1/2 inch thick. You can make about 8 patties from the mixture.
- 4
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 5
- 6
Rest the Meat
Once cooked, remove the patties from the skillet and let them rest on a plate for about 5 minutes.
Serving
- 7
Prepare the Pita
Warm the pita bread in a toaster or on a skillet for about 1-2 minutes until soft.
- 8
Serve with Tzatziki
Serve the gyro meat patties with warm pita bread and a generous serving of tzatziki sauce on the side. Enjoy!