Side House Salad Recipe
Make Side House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash the mixed salad greens thoroughly under cold water. Drain and pat dry with a clean kitchen towel or salad spinner.
- 2
Cut the Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds. Finely slice the red onion.
Assembling the Salad
- 3
Combine Ingredients
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion.
- 4
Add Toppings
Sprinkle the feta cheese, olives, and sunflower seeds over the salad mixture.
Making the Dressing
- 5
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the assembled salad and toss gently to combine all ingredients and ensure an even coating of the dressing.
Serving
- 7
Plate the Salad
Serve the salad immediately in individual bowls or plates, garnished with extra feta cheese or sunflower seeds if desired.