Rockefeller Recipe

Time30m

Serves1

12oz Freshly made hamburger steak, served with bacon and Cheddar cheese on rye bread. Lettuce, tomatoes, and French fries.

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Ingredients

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1
Prepare the Hamburger Steak
Form the ground beef into a patty, season with salt and pepper, and cook on a hot skillet or grill for about 6-7 minutes on each side, or until desired doneness is reached.

2
Cook the Bacon
In a separate skillet, cook the bacon slices over medium heat until crispy, about 4-5 minutes. Remove and drain on paper towels.

3
Assemble the Rockefeller
On one slice of rye bread, place the cooked hamburger steak, top with crispy bacon, and sprinkle the cheddar cheese over it. Place the second slice of rye bread on top to complete the sandwich.

4
Prepare Lettuce and Tomato
Wash and dry the lettuce leaf. Slice the tomato into thin rounds.

5
Cook the French Fries
Prepare the French fries according to package instructions or fry them in oil until golden brown and crispy.

6
Plate and Serve
Serve the assembled Rockefeller sandwich with the lettuce, tomato slices, and a side of hot French fries.