Reuben On Rye Or Raisin Bread Recipe

Time30m

Serves2

Served with corned beef, melted cheese and sauerkraut, with French fries and thousand island dressing.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather all the ingredients to ensure you have everything ready for assembly.
2
Heat the Corned Beef
In a skillet over medium heat, warm the corned beef for about 5 minutes, stirring occasionally until heated through.
3
Prepare the Sauerkraut
Drain the sauerkraut from the can and rinse it under cold water. Squeeze out any excess liquid.
4
Cook French Fries
Prepare French fries according to package instructions until golden brown and crispy.

5
Assemble the Sandwich
Lay two slices of rye or raisin bread on a clean surface. Layer the corned beef evenly on one slice, followed by the sauerkraut and then the Swiss cheese.
6
Top and Grill
Place the second slice of bread on top to form a sandwich. Heat a skillet over medium heat and add a little butter if desired. Grill the sandwich for about 3-4 minutes on each side until the bread is golden and the cheese has melted.
7
Serve
Slice the sandwich in half and serve it hot with French fries on the side and a small bowl of thousand island dressing for dipping.