Jul 09 2026
Restaurants›Hickory Garden Restaurant›Potato Salad Recipe

Potato Salad Recipe

Inspired by Hickory Garden Restaurant
Time45m
Serves6

Make Potato Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Garnish

Method

Preparation

  1. 1

    Cook the Potatoes

    Place the potatoes in a large pot, cover them with water, and bring to a boil over medium-high heat. Cook until tender, about 15-20 minutes, then drain and let cool.

  2. 2

    Chop the Vegetables

    While the potatoes are cooling, finely chop the celery, red onion, and green bell pepper. Set aside.

  3. 3

    Prepare the Eggs

    Peel the hard-boiled eggs and chop them into small pieces.

Mixing

  1. 4

    Prepare the Dressing

    In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and sugar. Mix well until smooth.

  2. 5

    Combine Ingredients

    Add the cooled, diced potatoes, chopped celery, red onion, green bell pepper, and chopped hard-boiled eggs to the dressing. Gently fold everything together until well combined.

Serving

  1. 6

    Garnish and Serve

    Chop the fresh parsley and sprinkle it over the top of the potato salad for garnish. Serve chilled or at room temperature.

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