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Ingredients
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Main Ingredients
Gravy Ingredients
Method
Pork Tenderloin Preparation
- 1
Season the Pork
Rub the pork tenderloin all over with salt and black pepper.
- 2
Sear the Pork
In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned pork tenderloin and sear on all sides until golden brown, about 2-3 minutes per side.
- 3
Transfer to Oven
Preheat your oven to 400°F (200°C). After searing, transfer the skillet to the oven and roast the pork for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- 4
Rest the Pork
Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
Gravy Preparation
- 5
- 6
Add Broth
Slowly whisk in the beef broth, ensuring there are no lumps. Bring to a simmer.
- 7
Season the Gravy
Add Worcestershire sauce, garlic powder, onion powder, and season with salt and black pepper to taste. Continue to simmer for about 5 minutes until the gravy thickens.