Pita Bread Recipe
Make Pita Bread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Mix well until the dry ingredients are evenly distributed.
- 2
Add Wet Ingredients
Create a well in the center of the dry ingredients and pour in the warm water and olive oil. Mix with a wooden spoon or your hands until a shaggy dough forms.
Kneading and Rising
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. Add more flour if the dough is too sticky.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Shaping and Baking
- 5
Divide and Shape
Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces and shape each piece into a ball. Roll each ball into a flat circle about 1/4 inch thick.
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) and place a baking stone or baking sheet inside to heat up.
- 7
Bake the Pita
Carefully place the rolled-out dough onto the hot baking stone or baking sheet. Bake for about 5-7 minutes, or until the pitas puff up and are lightly golden.
- 8
Cool and Serve
Remove the pita bread from the oven and let it cool on a wire rack. Serve warm or store in a sealed bag for later use.