Mushroom Swiss Burger Recipe
Topped with sautéed mushrooms and Swiss cheese, served with lettuce, tomato, pickles, and French fries.
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Ingredients
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Burger Patties
Sautéed Mushrooms
Burger Assembly
French Fries
Method
Prepare the Burger Patties
- 1
Mix the Patty Ingredients
In a bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Sauté the Mushrooms
- 3
Cook the Burgers
- 4
Prepare the French Fries
- 5
Cook the Fries
Prepare the frozen French fries according to the package instructions, usually baking or frying until golden brown and crispy. Season with salt to taste.
Assemble the Burgers
- 6
Build Your Burger
On each burger bun, place a lettuce leaf, followed by the cooked patty with melted cheese, sautéed mushrooms, a slice of tomato, and pickles. Top with the other half of the bun.