Monte Cristo Recipe
French Toast with Ham and Swiss Cheese.
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Ingredients
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French Toast Batter
Sandwich Filling
Cooking
Method
Prepare French Toast Batter
- 1
Combine Ingredients
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Assemble Sandwich
- 2
Build the Sandwich
Lay out two slices of thick bread. On each slice, layer 2 oz of ham and 2 oz of Swiss cheese. Top with the remaining two slices of bread to form two sandwiches.
Cook Sandwiches
- 3
Heat the Pan
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 4
- 5
Repeat Cooking
Add more butter as needed and repeat the process for the second sandwich.
Serve
- 6
Add Finishing Touches
Once cooked, dust the sandwiches with powdered sugar and serve warm with maple syrup on the side.