King Bacon Burger Recipe
Topped with bacon, fried egg, and American cheese, served with lettuce, tomato, pickles, and French fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
French Fries Ingredients
Method
Burger Preparation
- 1
Prepare the Burger Patties
In a mixing bowl, combine ground beef, salt, and black pepper. Form into two equal-sized patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of American cheese on each patty and cover to melt.
- 4
Cook the Bacon
In a separate skillet, cook the bacon over medium heat until crispy. Remove and let drain on paper towels.
- 5
- 6
Assemble the Burger
On the bottom half of the burger bun, layer the lettuce, tomato slices, burger patty with cheese, bacon, fried egg, and pickles. Top with the other half of the bun.
French Fries Preparation
- 7
Cook the French Fries
Prepare frozen French fries according to package instructions. Usually involves baking or frying until golden and crispy.
- 8
Season
Once cooked, sprinkle with salt to taste.