Julienne Salad Recipe
Crisp lettuce, sliced turkey, sliced ham, sliced Swiss and American cheese, tomatoes, red onions, green peppers, and boiled egg.
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Ingredients
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Salad Base
Meats and Cheeses
Method
Preparation
- 1
Wash and Prepare Vegetables
Thoroughly wash the crisp lettuce, tomatoes, red onion, and green pepper under cold water. Pat dry with a clean towel.
- 2
Chop Vegetables
Roughly chop the lettuce into bite-sized pieces. Slice the tomatoes into wedges, the red onion into thin rings, and the green pepper into strips.
- 3
Prepare Boiled Eggs
Peel the boiled eggs and slice them into quarters.
Assemble Salad
- 4
Layer Salad Ingredients
In a large salad bowl, start by laying down the chopped lettuce as the base. Add the sliced turkey and ham evenly over the lettuce.
- 5
Add Cheese
Next, layer the sliced Swiss and American cheese over the meats.
- 6
Add Vegetables
Sprinkle the sliced tomatoes, red onions, and green peppers over the cheese.
- 7
Top with Eggs
Finally, add the quartered boiled eggs on top of the salad.