Jul 09 2026
Restaurants›Hickory Garden Restaurant›Hamburger Steak Recipe

Hamburger Steak Recipe

Inspired by Hickory Garden Restaurant
Time30m
Serves2

12oz hamburger steak with grilled onions.

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Ingredients

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Main Ingredients

For Grilled Onions

Optional Condiments

Method

Preparing the Hamburger Steak

  1. 1

    Mixing the Meat

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until combined, being careful not to overwork the meat.

  2. 2

    Forming the Patties

    Divide the meat mixture into two equal portions and shape them into patties, approximately 0.5 inches thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cooking the Hamburger Steaks

  1. 3

    Cooking the Patties

    Heat a skillet or grill over medium-high heat. Once hot, add the hamburger patties and cook for about 4-5 minutes on one side until browned. Flip the patties and cook for an additional 4-5 minutes on the other side for medium doneness.

Preparing the Grilled Onions

  1. 4

    Sautéing the Onions

    While the patties are cooking, heat olive oil in a separate skillet over medium heat. Add the sliced onions and season with salt and pepper. Sauté for about 8-10 minutes, stirring occasionally, until the onions are caramelized and golden brown.

Serving

  1. 5

    Plating the Dish

    Once the hamburger steaks are cooked to your liking, place each patty on a plate and top with the caramelized onions. Serve with optional condiments like ketchup, mustard, and pickles.

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