Grilled Trout Recipe
Served with daily vegetables.
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Ingredients
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Fish
Vegetables
Method
Preparation of Trout
- 1
Marinate the Trout
In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Place the trout fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
- 2
- 3
Grilling the Trout
Place the marinated trout fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork. Remove from the grill and sprinkle with fresh parsley.
Preparation of Vegetables
- 4
Prepare the Vegetables
Trim the asparagus, halve the cherry tomatoes, and slice the zucchini into rounds.
- 5
Sauté the Vegetables
Heat olive oil in a pan over medium heat. Add the asparagus and zucchini and sauté for about 3-4 minutes. Then add the cherry tomatoes, salt, and black pepper, cooking for an additional 2-3 minutes until tender.
Serving
- 6
Plate the Dish
On each plate, place a grilled trout fillet alongside a generous serving of sautéed vegetables. Enjoy your meal!