Grilled Salmon Recipe
Served with seasonal vegetables and rice.
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Ingredients
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Main Ingredients
Vegetables
Rice
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil (4 tbs), lemon juice (2 tbs), minced garlic (2 cloves), salt (1 tsp), and black pepper (1 tsp). Mix well.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
- 3
Prepare the Rice
In a pot, combine long-grain rice (2 cups), water (4 cups), and salt (1 tsp). Bring to a boil, then reduce to a simmer and cover. Cook for about 18-20 minutes until the rice is tender and the water is absorbed.
Cooking the Vegetables
- 4
Chop the Vegetables
Chop the zucchini (2), bell pepper (1), and carrots (2) into bite-sized pieces.
- 5
Sauté the Vegetables
In a large skillet, heat olive oil (2 tbs) over medium heat. Add the chopped vegetables, herbs (1 tsp), salt, and black pepper to taste. Cook for about 8-10 minutes until the vegetables are tender but still crisp.
Grilling the Salmon
- 6
Preheat the Grill
Preheat your grill to medium-high heat.
- 7
Serving
- 8
Plate the Dish
Once the salmon is done grilling, plate it alongside the sautéed vegetables and rice. Serve immediately.