Grilled Pork Tenderloin Recipe
Served on a toasted bun with grilled onions and cheese, French fries and lettuce and tomatoes.
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Ingredients
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Main Ingredients
Toppings
Method
Pork Tenderloin Preparation
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and onion powder.
- 2
Marinate the Pork
Rub the marinade all over the pork tenderloin. Let it marinate for at least 30 minutes or refrigerate for up to 4 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Rest the Pork
Remove the pork from the grill, cover it with aluminum foil, and let it rest for 10 minutes before slicing.
Onion and Toppings Preparation
- 6
- 7
Prepare the Buns
Toast the buns on the grill for about 1-2 minutes until they are golden brown.
- 8
Slice the Tomatoes
Slice the tomatoes into rounds and set aside.
- 9
Prepare the French Fries
Fry or bake the French fries according to package instructions until crispy.
Assembly
- 10
Assemble the Sandwich
Slice the rested pork tenderloin into thin pieces. On each toasted bun, layer the grilled onions, sliced pork, cheese, lettuce, and sliced tomatoes.
- 11
Serve
Serve the grilled pork tenderloin sandwiches with a side of French fries.