Grilled Chicken Recipe
Marinated grilled chicken breast served with seasonal vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Chicken
Vegetables
Method
Marinade Preparation
- 1
In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and paprika until well combined.
- 2
Place the chicken breasts in the bowl with the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight.
Grilling Chicken
- 3
Preheat the grill to medium-high heat.
- 4
Remove the chicken from the marinade and discard the marinade.
- 5
Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 6
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Vegetable Preparation
- 7
In a large bowl, combine the sliced zucchini, bell peppers, and carrots. Drizzle with olive oil, and season with salt and black pepper. Toss until the vegetables are evenly coated.
- 8
You can either grill the vegetables in a grilling basket or on skewers alongside the chicken, cooking for 5-7 minutes until tender and slightly charred.