Jul 09 2026
Restaurants›Hickory Garden Restaurant›Grecian Salad Recipe

Grecian Salad Recipe

Inspired by Hickory Garden Restaurant
Time30m
Serves4

Crisp lettuce, feta cheese, olives, oregano, tomatoes, red onions, green peppers, and boiled egg.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparation

  1. 1

    Prepare the Vegetables

    Rinse and dry the crisp lettuce. Tear or chop it into bite-sized pieces and place it in a large salad bowl.

  2. 2

    Chop the Vegetables

    Dice the tomatoes, slice the green pepper, and thinly slice the red onion. Add all these chopped vegetables to the bowl with the lettuce.

Assembling the Salad

  1. 3

    Add Toppings

    Crumble the feta cheese over the top of the salad and scatter the olives evenly across.

  2. 4

    Add Boiled Eggs

    Peel the boiled eggs and cut them into quarters. Arrange them on top of the salad.

  3. 5

    Season the Salad

    Sprinkle dried oregano over the salad to enhance the flavor.

Making the Dressing

  1. 6

    Combine Dressing Ingredients

    In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.

  2. 7

    Dress the Salad

    Drizzle the dressing over the salad just before serving to keep the ingredients fresh.

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