Fruit Or Cream Pie Slice Recipe
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Crust
In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 2
Form the Dough
Add ice water, one tablespoon at a time, mixing until the dough holds together. Avoid overworking the dough.
- 3
Chill the Dough
Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare the Filling
In a medium bowl, mix the fresh fruit with granulated sugar, cornstarch, lemon juice, and vanilla extract. Set aside to macerate for about 15 minutes.
- 5
Whip the Cream
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
- 8
Add the Filling
Pour the prepared fruit mixture into the crust, spreading it evenly.
- 9
Bake the Pie
Bake in the preheated oven for 30-35 minutes or until the fruit is bubbly and the crust is golden brown.
- 10
Cool the Pie
Remove the pie from the oven and let it cool for at least 1 hour before serving.
- 11
Serve with Whipped Cream
Slice the pie and serve with a generous dollop of whipped cream.