Fried Pickles Recipe
Dill pickle chips fried to perfection.
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Ingredients
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Pickles
Batter
Frying
Dipping Sauce (optional)
Method
Preparation
- 1
Prepare the Pickles
Drain the dill pickle chips thoroughly and pat them dry with paper towels to remove excess moisture.
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well until all the dry ingredients are evenly blended.
- 3
Add Sparkling Water
Slowly pour in the cold sparkling water to the dry ingredients while stirring. Mix until you achieve a smooth batter. The batter should be thick enough to coat the back of a spoon.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles immediately, it’s ready.
- 5
Coat the Pickles
Dunk each pickle chip into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- 6
Fry the Pickles
Carefully place the coated pickle chips into the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes or until they are golden brown and crispy.
- 7
Drain and Serve
Use a slotted spoon to remove the fried pickles from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately with ranch dressing or your favorite dipping sauce.