Fried Onion Rings Recipe
Served with your choice of dressing.
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Ingredients
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Batter
Onion Rings
Dipping Sauce (optional)
Method
Preparation
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper. Whisk together until well blended. Gradually add cold sparkling water, stirring until you achieve a smooth batter.
Frying
- 3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, it's ready.
- 4
Dip the Onions
Take each onion ring, dip it into the batter, allowing excess batter to drip off.
- 5
- 6