Fried Catfish Recipe
Served with daily vegetables.
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Ingredients
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Catfish Preparation
Vegetable Side
Method
Catfish Preparation
- 1
Marinate the Catfish
In a bowl, pour the buttermilk over the catfish fillets and let them soak for at least 30 minutes in the refrigerator.
- 2
Prepare the Coating
In a shallow dish, combine cornmeal, flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- 3
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Catfish
Remove the catfish fillets from the buttermilk, allowing excess liquid to drip off. Dredge each fillet in the cornmeal mixture, ensuring an even coating.
- 5
Fry the Catfish
Carefully place the coated catfish fillets into the hot oil. Fry for 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Vegetable Preparation
- 6
Prepare Mixed Vegetables
In a large pot, bring water to a boil. Add the mixed seasonal vegetables and cook for about 3-5 minutes until tender but still crisp. Drain and set aside.
- 7