Combo Plate Recipe
Fried mushrooms, fried zucchini, and fried onion rings.
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Ingredients
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Fried Mushrooms
Fried Zucchini
Fried Onion Rings
Method
Fried Mushrooms
- 1
Prepare the Mushrooms
Clean the mushrooms by wiping them with a damp cloth. Remove the stems if desired.
- 2
Make the Batter
In a bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in cold water until the batter is smooth.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until hot, about 350°F (175°C).
- 4
Fry the Mushrooms
Dip each mushroom in the batter and carefully place them in the hot oil. Fry in batches until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
Fried Zucchini
- 5
Prepare the Zucchini
Wash the zucchini and slice them into thin rounds.
- 6
- 7
Breading Process
Dip each zucchini slice in flour, then in the egg, and finally coat with breadcrumbs.
- 8
Fry the Zucchini
In the hot oil, fry the breaded zucchini slices in batches until golden and crispy, about 2-3 minutes. Remove and drain on paper towels.
Fried Onion Rings
- 9
Prepare the Onion
Peel the onion and slice it into thick rings.
- 10
Make the Batter
In a bowl, mix the all-purpose flour, cornmeal, baking powder, salt, and black pepper. Gradually stir in cold water until the batter is smooth.
- 11
Fry the Onion Rings
Dip each onion ring in the batter, allowing excess to drip off, and place them in the hot oil. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.