Cole Slaw Recipe
Make Cole Slaw Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Shred the green cabbage and red cabbage using a sharp knife or a food processor. Peel and grate the carrots. In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
Make the Dressing
- 2
Combine Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth and well combined.
Combine
- 3
Mix Slaw and Dressing
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are evenly coated with the dressing.
Chill
- 4
Refrigerate
Cover the bowl with plastic wrap or transfer the slaw to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld.